(July 22, 2008, Leslie Harlib of the Marin IJ) When Cowgirl Creamery's new processing plant in Petaluma opened its doors to visitors last week, here's what we were greeted with: tall racks stacked with ripening Mt. Tam cheeses, air heady with the scent of fermenting cow's milk and the blast and gurgle of machinery. Click here for the full story.Sunday, August 3, 2008
Cowgirl Creamery's New Facility Opens Its Doors To The Public in Petaluma
(July 22, 2008, Leslie Harlib of the Marin IJ) When Cowgirl Creamery's new processing plant in Petaluma opened its doors to visitors last week, here's what we were greeted with: tall racks stacked with ripening Mt. Tam cheeses, air heady with the scent of fermenting cow's milk and the blast and gurgle of machinery. Click here for the full story.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment