If you haven’t tried popchips yet, you're in for a treat because the all-natural popped chip company that brought us "barbeque potato chips" (my favorite!), "wasabi rice chips" and "cheddar corn chips" (among others), has two new flavors to tantalize our taste buds: “salt & pepper” and “sea salt & vinegar” potato chips. With the introduction of popchips, snacking is now totally guiltless. Never fried (unhealthy), never baked (boring!) popchips start with the finest all-natural ingredients and are popped using heat and pressure (no oil in the popping process!). All that’s added is a flavorful blend of all-natural seasonings for a tasty, crispy chip with less than half the fat of fried chips, fewer calories (about 120 per bag), and none of the trans fat, saturated fat (except for cheddar corn chips, which have 0.5g of saturated fat per serving, because, well, it’s cheese), fake flavors, colors or preservatives (or greasy fingers) that give snacking a bad name.Since their debut a year ago, popchips are available at almost 3,000 retail locations throughout the Western U.S., including Safeway, Vons, Whole Foods and Ralphs, and in Jamba Juice locations across the U.S. To find a location near you and learn about all nine taste bud-popping flavors, visit popchips.com. And if you don’t want to get up from your chair, you can order online at amazon.com.
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